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Insights and Prediction of Protein Ingredients Global Market Report (2019-2026)

The newly Protein Ingredients market report provided a complete view of the present and future market. Deep analysis of enterprise competition pattern, enterprise product advantages and disadvantages, regional industrial layout characteristics. The base year considered for the study is 2018 and the market size is projected from 2019 to 2026.

Product Information

Proteins are fundamental, structural and functional unit of every cell in the body, and are involved in a variety of metabolic interactions. Protein is an essential factor for growth, repair and the maintenance of good health. Soy, wheat, and pea are the key plant proteins, while whey protein, casein & caseinates, egg protein, and gelatin are major animal proteins across the world.

On the basis of products, the various types include Animal and Plant. The animal protein accounted for the largest market share in 2018 and is anticipated to show growth during the forecast period. This can be attributed to its better nutritional profile than plant protein. On the basis of application, the Protein Ingredients market is segmented into Food and beverage, Animal Feed, and Cosmetics & Personal Care. The Food & beverage segment dominated the market in 2018 and is expected to maintain dominance in the analyzed period. The increasing number of cafes and restaurants and the growing population in developing economies are factors that propel to the growth of this application.  

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Market Insights

According to a new research study, the Protein Ingredients market size is expected to reach USD 77,511 million by 2026 from USD 51,891 million in 2019, with a compound annual growth rate of 5.90% during the forecast period. Owing to various factors such as growing demand for nutrient-rich food content, increasing consumer health awareness, new technological developments in the protein ingredients industry, the Protein Ingredients market is amplifying significantly. Moreover, the rise in demand for superior personal care and healthcare products and an increase in consumption of animal by-products are also projected to stimulate the growth of the market.  

Regional Segment Analysis

The report focuses on detailed analysis of major regions like North America (United States, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia), and Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa).

In 2018, the Protein Ingredients global market was mainly concentrated in the three regions of North America, Europe, and Asia-Pacific. North America is the global market leader at a share of 32.05%, followed by Asia-Pacific and Europe, accounting for 29.86% and 26.10% respectively. The dominance in North America can be attributed to the growth of the overall economies and increasing investments by major manufacturers in this region. In addition, Asia-Pacific is expected to witness remarkable growth in the following years.

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Competitive Players

The Protein Ingredients market is full of competition due to the presence of many large and small companies and local manufacturers. The leading vendors in the market are Solae Company(Danisco, Dupont), CHS, FUJIOIL, World Food Processing, and Cargill. Other prominent vendors in the market are Topagri, Sojaprotein, Nisshin Oillio, Showa, Koyo Mercantile, Blue Wave, Aroma, Okabe Group, Gelita, Rousselot, Norland Products, Sterling Gelatin, Tessenderlo Group, Nitta Gelatin, Kewpie, Taiyo International, Daiichi Kasei, and others.

Target Audience for this Report

  • Protein Ingredients manufacturers
  • Protein Ingredients importers and exporters
  • Protein Ingredients traders, distributors, and suppliers
  • Raw material suppliers of Protein Ingredients
  • Protein Ingredients industry associations
  • Product managers, Protein Ingredients industry administrator, C-level executives of the industries
  • Market Research and consulting firms
  • Small and Medium-sized Enterprises (SMEs)

Table of Content

1 Report Overview

1.1  Product Definition and Scope

1.2  PEST (Political, Economic, Social and Technological) Analysis of Protein Ingredients Market

2 Market Trends and Competitive Landscape

3 Segmentation of Protein Ingredients Market by Types

4 Segmentation of Protein Ingredients Market by End-Users

5 Market Analysis by Major Regions

6 Product Commodity of Protein Ingredients Market in Major Countries

7 North America Protein Ingredients Landscape Analysis

8 Europe Protein Ingredients Landscape Analysis

9 Asia Pacific Protein Ingredients Landscape Analysis

10 Latin America, Middle East & Africa Protein Ingredients Landscape Analysis

11 Major Players Profile

11.1 Solae Company(Danisco, Dupont)

11.1.1 Solae Company(Danisco, Dupont) Company Profile and Recent Development

11.1.2 Market Performance

11.1.3 Product and Service Introduction

11.2 CHS

11.3 FUJIOIL

11.4 World Food Processing

11.5 Cargill

11.6 Topagri

11.7 Sojaprotein

11.8 Nisshin Oillio

11.9 Showa

11.10 Koyo Mercantile

11.11 Blue Wave

11.12 Aroma

11.13 Okabe Group

11.14 Gelita

11.15 Rousselot

11.16 Norland Products

11.17 Sterling Gelatin

11.18 Tessenderlo Group

11.19 Nitta Gelatin

11.20 Kewpie

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Key questions answered in the report

  • What will the market size and growth rate be in 2026?
  • What segment or region will drive or lead the market growth and what are the reasons?
  • How will market drivers, constraints and future opportunities affect market dynamics and subsequent analysis of relevant trends?
  • What key strategies are used by top vendors to increase revenue?

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